You might not have the breathtaking views of Europe passing you by outside your cabin window, but you can still start your day in style with the classic combination of eggs and caviar – also served onboard the Venice Simplon-Orient-Express each morning.

Curating the cuisine on board the Britannic Explorer train, Chef Simon Rogan MBE is an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. We talk to him about the culinary ethos that shapes his love of food.

From our latest cookbook in collaboration with Apartamento, discover our authentic Madeiran macarronada recipe from the kitchens of Reid's Palace. This a rich and hearty pasta dish made with beef short ribs, chouriço, peppers and tomatoes is a classic on the island.

A suitcase that needs packing can inspire terror in even the most intrepid of travellers. Fashion editor Osman Ahmed answers our queries about what to wear during a trip to the Scottish Highlands aboard the Royal Scotsman train.