Home to some of the best restaurants in Venice, dining at Hotel Cipriani is a glamorous occasion. Sip an original Bellini at legendary Cip’s Club, or savour an artistic tasting menu at Michelin-starred Oro. Be it light poolside dining at Il Porticciolo or a nightcap at Bar Gabbiano, we’ve a venue for every mood and occasion.
Introducing Riccardo Canella
After seven years at the triple Michelin-starred Noma, Padua native Riccardo Canella takes over the culinary reins at Cipriani as Executive Chef.
The dynamic young chef brings his unique creative flair to the flourishing gastronomical scene in Venice, with a focus on local produce and Lagoon specialities.Learn more I
Both elegant and informal, Cip’s Club enjoys breathtaking panoramas that heighten its alfresco ambience.
Famed as one of the most romantic settings in all of Venice, book a table on the deck and savour the enchanting views across to St Mark’s Square. They’re the perfect accompaniment to a menu of delicious Venetian specialities.
Elegant informal (kindly note that men's shorts, sleeveless shirts and flip flops are not permitted)
Feast on fresh, joyful specialities right by the water's edge at Il Porticciolo, our oyster bar and seafood restaurant. Simple and elegant, join us to savour the catch of the day in laid-back style, with a focus on Venetian ingredients and crudi dishes.
On our beautifully re-designed terrace by the lagoon, with the option to arrive by private landing jetty, linger over convivial lunches or moonlit dinners.
Opening times:Lunch: 12:30-16:00 (closed on Mondays)
Caffè San Giorgio
Caffè San Giorgio
Our waterside eatery is perfect for leisurely indulgence.
Take a seat overlooking the lagoon and savour a delectable breakfast in the early Venetian sun.
Or sink into a spot for evening cocktails as you watch lights glittering on the surface of the water.
Opening times:Breakfast: 07:30-10:30 Drinks: 18:30-22:30 (available from 22 June)
Savour our seasonal sweet and savoury delicacies, served in a setting that resembles Venice’s local market stalls. Both our in-house and external guests can enjoy our local treats.
Discover Pan del Doge, a typical Venetian cake made with wine, raisins, almond and chocolate. Feast on cherries from Marostica and rare barena honey from Sant'Erasmo. Or sample a traditional Venetian cannoncino, filled for you on the spot.
Picture Perfect Picnic
Let our chef prepare an exquisite basket of tailor-made treats for your alfresco afternoon. Choose a traditional wicker basket for a romantic twist, or the Veuve Clicquot champagne basket made from earth-friendly materials. Then find a cosy spot with lagoon views in our Casanova gardens, or head out by boat for a picnic on the waves.
Dine in the vineyards
Prepare for an unforgettable lunch or dinner in either our splendid Casanova gardens or under the pergola in our vineyard. Chef Canella is on hand to delight with a seasonal menu based on the produce from our gardens. Try a smoothie prepared with datterini tomatoes, strawberries and cherries, or a sumptuous vegetable tart made with the freshest pick of the day.