Timeless glamour meets modern culinary artistry

Home to some of the best restaurants in Venice, dining at Hotel Cipriani is a glamorous occasion. Sip an original Bellini at legendary Cip’s Club, or savour an artistic tasting menu at Michelin-starred Oro. Be it light poolside dining at Il Porticciolo or a nightcap at Bar Gabbiano, we’ve a venue for every mood and occasion.

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Introducing Riccardo Canella

After seven years at the triple Michelin-starred Noma, Padua native Riccardo Canella takes over the culinary reins at Hotel Cipriani as Executive Chef.

The dynamic young virtuoso brings his unique creative flair to the flourishing gastronomical scene in Venice, with a focus on local produce and Lagoon specialities.

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More to Savour

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