Dining

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A fresh take on classic Peruvian

Embark on a culinary voyage through the Andes. Weaving traditional ingredients into a bold new culinary approach, Mauka sets itself apart from other Cusco restaurants. We champion delicate flavors and freshly sourced ingredients, while modern twists offer new interpretations of Peru’s rich culinary heritage.

February 14, 2026

Valentine's Day

at Nazarenas

Mauka

Treat your sweetheart to a special three-course dinner created by renowned chef Pía León, served against the enchanting backdrop of Palacio Nazarenas.

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Afternoon tea is served, Peruvian style ¬– with green coca leaves

Afternoon Tea

An enduring ritual, Peruvian style.

Venture into the secret garden of our ancient palace. Beneath sprawling vines, enjoy a selection of homemade local delicacies and freshly brewed teas made with aromatic herbs from our garden. Afternoon Tea at Palacio Nazarenas romances all the senses.

Available on request. Served 2-4pm. Minimum 2 guests.

Candles glow in El Tupay's cavernlike dining room with white tables and two chandeliers, hanging between wall arches.

Dining at Monasterio

While staying at Palacio Nazarenas, enjoy the renowned restaurants at Monasterio, our elegant sister hotel.

Discover OQRE, a refined culinary experience helmed by Chef Jorge Muñoz. In a lush courtyard fringed by ancient cloisters, decentralized Peruvian cuisine includes the finest seasonal ingredients plucked from the coast, highlands and jungle.

Alternatively, enjoy a different kind of Cusco nightlife at El Tupay. Delicate French flavors and bohemian nights with local musicians set a unique multi-sensory tone. Whatever your preference, a Pisco Sour in the ambient Lobby Bar is the perfect place to start.

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