Experience dining as an art form
Each dish is rooted in Tuscan culture—an exquisite harmony of taste, emotion and gastronomic excellence
Dining here is embarking on a journey. A gentle stroll to the doorsteps of small local producers, growing rare delicacies. It’s a trail that highlights the traditions of Italy and the tastes of Tuscany. Surprising. Innovative. Brimming with unexpected notes. It’s the enchantment of stepping beneath a 16th-century loggiato, with views across Florence that will live with you forever. At La Loggia, the beauty of this historic location – with the best views of Florence – harmonizes with sustainable, pioneering cuisine, with flavours to cherish long after you leave.
Experience dining as an art form
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +39 055 5678 200
The Details
- Phone: +39 055 5678 200
- Email: vsm.fbvsm@belmond.com
- Open Tuesday to Sunday for dinner, 7.30-10.30pm
- Dress code: smart casual
The Cuisine
The Cuisine
Creative Origins
I enjoy bringing my passionate vision into the kitchen and endeavour to make every element of each dish intriguing and original.
Originally from Caserta in southern Italy, Alessandro Cozzolino trained internationally with Michelin-starred chefs. From his experiences in Hong Kong and beyond, he has relied on two qualities: passion and dedication. Combining his intuition with personal taste and well-honed skills, the result is a careful curation of dishes that wow on every mouthful.Discover Alessandro Cozzolino's story
Alessandro Cozzolino
Executive Chef
A Panoramic View Of History
A Panoramic View Of History
You’ll find La Loggia nestled within the 16th-century loggiato of an ancient monastery. The restaurant is a breathtaking balcony over the city, perfect for admiring the twinkling lights by night.
La Loggia hosts an intimate dining experience for just eight tables, in a secluded and renovated area of the historic loggiato. Steal your eyes from one of the best views of Florence to take in your cosy surrounds—intimate, even under the lofty cross vaulted arches.
Wine Experience
Our wine cellar houses the best Italian and Tuscan wines, as well as a curated selection of international bottles. Every sip has a story to tell and a personality to reveal. Let our expert sommelier enhance your gastronomic adventure with a perfect wine pairing to compliment Chef Alessandro Cozzolino’s recipes. You’ll be accompanied on an unforgettable journey of colour, fragrance and flavour.
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The Gran Mugello
Alessandro Cozzolino’s Bell Pepper Risotto
This Tuscan recipe brings back fond childhood memories for Chef Alessandro Cozzolino.
With sausage, charred peppers and hints of fennel, the risotto is bursting with authentic flavour.
ADiscover Villa San Michele
Our former medieval monastery is nestled in the stunning hills of Fiesole. Stay in style where the romance of Florence awaits around every corner.
Be our guest