This comforting dish is one of the most traditional in all of Liguria. The local ‘avvantaggiate’ pasta is the perfect shape to carry the flavours of home-made pesto. Fall in love with this traditional dish with a recipe from Corradi Corti, Executive Chef at Splendido, A Belmond Hotel, Portofino. With a glass of chilled Ligurian Vermentino, it doesn’t get more authentic than this.
Stories from a Belmond Kitchen
Ingredients (serves 4)
For the pesto
For the pasta
Method
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