An artistic culinary feast for all the senses

An explosion of sauces speckled across a Venetian platter. Sumptuous seafood in a sea of rainbow-hued vegetables. Consistently pure flavours paired with imaginative flair form the basis for one of the best restaurants in Venice. Inspired by Executive Chef Davide Bisetto’s passion for modern art, each Jackson Pollock-style masterpiece is a multi-sensory delight. Pair each flamboyant dish with wines from an extensive list.

Download menu
  • Breakfast: 7:30am–11am
  • Dinner: 7:30pm–10pm
  • Tel: + 39 01 852 678451
  • Email: fb.cip@belmond.com

Request a Table

In the Spotlight…

In the Spotlight…

Pioneers of cuisine worth travelling for, Michelin lists Oro’s “fine ingredients, pure flavours and exquisite presentation” as reasons to dine in one of Venice’s top Michelin star restaurants. A “particularly interesting” wine list bearing over 1,000 esteemed labels accompanies each the artistic menu.

In the Spotlight…

In the Spotlight…

Pioneers of cuisine worth travelling for, Michelin lists Oro’s “fine ingredients, pure flavours and exquisite presentation” as reasons to dine in one of Venice’s top Michelin star restaurants. A “particularly interesting” wine list bearing over 1,000 esteemed labels accompanies each the artistic menu.

In the Spotlight…

Emotions Tasting Menu

In the Spotlight…

Pioneers of cuisine worth travelling for, Michelin lists Oro’s “fine ingredients, pure flavours and exquisite presentation” as reasons to dine in one of Venice’s top Michelin star restaurants. A “particularly interesting” wine list bearing over 1,000 esteemed labels accompanies each the artistic menu.

    • Creative Origins

    Plates sing with a passion that echos the chef’s love of modern art

    Chef Davide Bisetto

    We chop, peel, pare, fillet, knead, create sauces and foams. In other words, we truly cook.

    Unrelenting in his quest for culinary perfection, Chef Bisetto weaves his love of travel and expressionist art into his spellbinding menu. From the tomato fields of Naples to the spice fields of Asia, every dish has been crafted to take you on the most spectacular sensory journey.

    Davide Bisetto Executive Chef
    Close booking