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Dining

Timeless glamour meets modern culinary artistry

Home to some of the best restaurants in Venice, dining at Hotel Cipriani is a glamorous occasion. Sip an original Bellini at legendary Cip’s Club, or savour an artistic tasting menu at Michelin-starred Oro. Be it light poolside dining at Il Porticciolo or a nightcap at Bar Gabbiano, we’ve a venue for every mood and occasion.

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Introducing Riccardo Canella

After seven years at the triple Michelin-starred Noma, Padua native Riccardo Canella takes over the culinary reins at Cipriani as Executive Chef.

The dynamic young chef brings his unique creative flair to the flourishing gastronomical scene in Venice, with a focus on local produce and Lagoon specialities.

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More to Savour

Peruse our options for every mood and appetite

Breakfast

Savour our seasonal sweet and savoury delicacies, served in a setting that resembles Venice’s local market stalls. Both our in-house and external guests can enjoy our local treats.

Discover Pan del Doge, a typical Venetian cake made with wine, raisins, almond and chocolate. Feast on cherries from Marostica and rare barena honey from Sant'Erasmo. Or sample a traditional Venetian cannoncino, filled for you on the spot.

Picture Perfect Picnic

Let our chef prepare an exquisite basket of tailor-made treats for your alfresco afternoon. Choose a traditional wicker basket for a romantic twist, or the Veuve Clicquot champagne basket made from earth-friendly materials. Then find a cosy spot with lagoon views in our Casanova gardens, or head out by boat for a picnic on the waves.

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Dine in the vineyards

Prepare for an unforgettable lunch or dinner in either our splendid Casanova gardens or under the pergola in our vineyard. Chef Canella is on hand to delight with a seasonal menu based on the produce from our gardens. Try a smoothie prepared with datterini tomatoes, strawberries and cherries, or a sumptuous vegetable tart made with the freshest pick of the day.

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Private Hire

Let us help you plan an unforgettable event.

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