Fresh, Fine Dining in Venice
Home to some of the best restaurants in Venice, dining at Hotel Cipriani is a glamorous occasion. Sip an original Bellini at legendary Cip’s Club, or savour an artistic tasting menu at Michelin-starred Oro. Be it light poolside dining at Il Porticciolo or a nightcap at Bar Gabbiano, we’ve a venue for every mood and occasion.
Both elegant and informal, Cip’s Club enjoys breathtaking panoramas that heighten its alfresco ambience.
Famed as one of the most romantic settings in all of Venice, savour the enchanting views across St Mark’s Square paired with a menu of delicious Venetian specialities.
Or enjoy bar service on the Fondamenta Terrace. Sip a Bellini cocktail and capture the sunset as it bathes St Mark's Basin in a golden glow.
Feast on fresh, joyful specialities right by the water's edge at Il Porticciolo, our oyster bar and seafood restaurant. Simple and elegant, join us to savour the catch of the day in laid-back style, with a focus on Venetian ingredients and crudi dishes.
On our beautifully re-designed terrace by the lagoon, with the option to arrive by private landing jetty, linger over convivial lunches or moonlit dinners.
12:20pm-3:30pm, Sunday to Tuesday
12:30pm-2:30pm, Wednesday to Saturday
Savour our seasonal sweet and savoury delicacies, served in a setting that resembles Venice’s local market stalls. Both our in-house and external guests can enjoy our local treats.
Discover Pan del Doge, a typical Venetian cake made with wine, raisins, almond and chocolate. Feast on cherries from Marostica and rare barena honey from Sant'Erasmo. Or sample a traditional Venetian cannoncino, filled for you on the spot.
Join the Venetian locals for a cicchetto, a convivial chat and a glass (or two) of the best Italian wines.
Discover the best and most unusual of these wine bars for a real taste of Venice, as you wander along the picturesque canals.
Dine in the vineyards
Prepare for an unforgettable lunch or dinner in either our splendid Casanova gardens or under the pergola in our vineyard. Chef Canella is on hand to delight with a seasonal menu based on the produce from our gardens. Try a smoothie prepared with datterini tomatoes, strawberries and cherries, or a sumptuous vegetable tart made with the freshest pick of the day.