Dining
Lose yourself in the iconic ingredients of the region at our scenic Caruso restaurants, led by Chef Armando Aristarco and his team.
DINING
Il Pantaleone
Taste the flavours of the Campania region, surrounded by the infinite views of the Amalfi coastline.
MENUS
Tasting Menu
Looking across the Amalfi Coast for the region’s best ingredients, the tasting menu by Chef Armando highlights the true taste of Campania. These three, four and five-course menus can be paired with the best local wines selected by our sommelier.
- Langoustine from Vatolla
- Rice from Campania
- Clams, seaweed and lemon tagliolino
Sea Tradition Menu
Inspired by the bounty of the sea, Il Pantaleone’s menu is a series of creations that perfectly blend delicate fish and produce from the land.
- Nu'burdèll of Pasta and Fish
- Sea bass in "Acqua Pazza"
- The lemon from seed to fruit
Vegan Menu
At Il Pantaleone, Chef Armando curates a varied vegan menu, consciously blending local fruit and vegetables to capture the authentic taste of the region.
- Il Pomo d'Oro carpaccio from Campania
- Linguine, lemon and capers
- Zucchini flowers and courgettes
Earth Menu
In this menu, Armando Aristarco’s celebrates Italian tradition and ingredients in the most sincere way.
- La Parmigiana from Campania
- 'E raviol, Provolone del Monaco
- Beef fillet pizzaiola style
Recipes and Wanderings: Across Italy’s Polychromatic Coast
Discover and buy the book gathering the best of Campania’s recipes, capturing the region in each dish.
Meet the Chef: Armando Aristarco
Find out more about Armando Aristarco and his menus – or when exquisite produce meets timeless elegance.
Caruso Grill
Join us for a relaxing lunch by the pool area, featuring traditional wood-fired dishes.
Bar Caruso
Unwind in our bar complete with magnificent 18th-century frescoes and awe-inspiring views.
DINING EXPERIENCES
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