Dining
Lose yourself in the iconic ingredients of the region at our scenic Caruso restaurants, led by Chef Armando Aristarco and his team.
DINING
Il Pantaleone
Taste the flavours of the Campania region, surrounded by the infinite views of the Amalfi coastline.
MENUS
Tasting Menu
Using the region’s best ingredients, the tasting menu by Chef Armando highlights the true taste of Campania.
- Langoustine from Vatolla
- Rice from Campania
- Clams, seaweed and lemon tagliolino
Sea Tradition Menu
Inspired by the bounty of the sea, this menu celebrates delicate fish and produce from the land.
- Nu'burdèll of Pasta and Fish
- Sea bass in "Acqua Pazza"
- The lemon from seed to fruit
Vegan Menu
The varied vegan menu consciously blends local fruit and vegetables to capture the authentic taste of the region.
- Il Pomo d'Oro carpaccio from Campania
- Linguine, lemon and capers
- Zucchini flowers and courgettes
Earth Menu
In this menu, Armando Aristarco’s celebrates Italian tradition and ingredients in the most sincere way.
- La Parmigiana from Campania
- 'E raviol, Provolone del Monaco
- Beef fillet pizzaiola style
Caruso Grill
Join us for a relaxing lunch by the pool area, featuring traditional wood-fired dishes.
Adagio Bar
Surrounded by 18th-century frescoes, Adagio is a place to slow down and enjoy a selection of cocktails inspired by the botanicals and citrus of the Amalfi Coast.
Meet the Chef: Armando Aristarco
Find out more about Armando Aristarco and his menus.
Campania: Recipes and Wanderings Across Italy’s Polychromatic Coast
Discover and buy the book gathering the best of Campania’s recipes, capturing the region in each dish.
DINING EXPERIENCES
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