Menus & Dining

An ode to authentic ingredients, cuisine onboard the Royal Scotsman train is a medley of delicacies seasonally sourced from the finest local suppliers.

Our Dining Cars

Served in our luxury train’s two dining cars, Raven and Swift, each meal celebrates exceptional Scottish ingredients under the helm of Mark Tamburrini, Executive Head Chef.

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A line of white tables is bordered by deep red velvet chairs, which creates an air of decadence in the Raven dining car.

A waiter lifts two plates from the pass, both containing two juicy pan-fried scallops with herb crust, served in the shell.

Menus

Sample Breakfast Menu

From Loch Duart salmon to a Full Scottish breakfast, start your day in style with our breakfast offerings.

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Sample Lunch Menu

Our two-course lunch is paired with a selection of wines from our onboard sommelier.

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Sample Dinner Menu

Mingle with fellow guests onboard around pre-dinner drinks and canapés, a three-course meal with wine, a cheeseboard and petit fours served after dinner.

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Drinks in The Observation Car

A man holding a drink, seen in half-silhouette, stands on the Observation Car deck, gazing back at the tracks at sundown.

Our Observation Car is a comfortable and convivial space where bonds are made during after-dinner entertainment and stories shared over a dram of vintage whisky.

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