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Chef Lorna McNee, wearing chef whites, sits behind a table inside a restaurant car with her hands clasped in front of her, smiling.

A Taste of Scotland with Lorna McNee

2 nights

Join us onboard for a thrilling, two-night journey through the Scottish Highlands, hosted by celebrated Scottish Chef Lorna McNee.

Chef Lorna McNee, wearing chef whites, sits behind a table inside a restaurant car with her hands clasped in front of her, smiling.

Highlights

Depart from Edinburgh Waverley Station and marvel at the rolling hills of Perthshire before sampling the culinary mastery of Lorna McNee. This experience is the best way to find out more about Scotland’s unique fare, surrounded by like-minded food lovers.

Timings

Estimated departure: 1:45pm – Estimated arrival: 10:05am

(Roundtrip from Edinburgh Waverley Station)

Our train is subject to national railway constraints. Timings are therefore approximate and may be subject to last-minute changes.

Inclusions

View through a Double Cabin to an unmade bed with white bedding, bathed in window light and encased in dark wood panelling.

Luxury accommodation aboard the train

A waiter lifts two plates from the pass, both containing two juicy pan-fried scallops with herb crust, served in the shell.

All on-board meals and beverages

Close-up of a musician's hands as they play an acoustic guitar, seen from the fret end, in mellow light.

On-board entertainment

A paddle hovers above still lake waters in an angled image of a wooden oar resting on the side of a red-lipped rowing boat.

Excursions as stated in the itinerary

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* Please note - prices are a guide per passenger and subject to change based on journey availability