Dining
Seasoned with Madeira magic
Showcasing local, seasonal cuisine, Reid’s Palace boasts some of the best restaurants in Funchal. Go all out at Michelin-starred William; enjoy a casual moonlit dinner on the terrace of Ristorante Villa Cipriani; or join us for cocktails in our glitzy bar. There’s a dining experience to suit every occasion.William | Ristorante Villa Cipriani | Brisa Do Mar | Pool Terrace | Afternoon Tea | Gelateria San Giorgio | Tea Library | 1891 Bar
Afternoon Tea
From the comfort of the terrace, enjoy delicate finger sandwiches, freshly baked scones and homemade pastries, all accompanied by your choice from a selection of 24 teas or an indulgent glass of champagne.
This afternoon tradition is something Reid’s Palace is proud to continue, and for the festive season, join us to welcome The Cadogan's own Pastry Chef Benoît Blin. Book a table to taste the Christmas Edition of the author and judge of Bake Off: The Professional's own French twist, in partnership with Reid's Pastry Chef, António Morgado
Available daily from 1 December to 6 January at 2:30pm and 4:30pm.
Dress code: Smart casual (to maintain the elegance of this timeless experience, we kindly ask you to avoid wearing any sportswear, flip flops or hiking gear).
GELATERIA SAN GIORGIO
Discover the secret of the perfect scoop at Gelateria San Giorgio. After celebrating 100 years in Splendido Mare in Portofino, the famed establishment opens its second outpost at Reid’s Palace in Madeira.
Join us to taste José Diogo Costa’s twist on classic flavours. In the Madeiran sunshine, it’s the perfect place to pause for a refreshing treat.
Opening times: Open daily: 1pm to 11pm











