EVENTS & SPECIALS
Wine & Dine Series
Executive Chef Rudi Liebenberg and Sommelier Pearl Oliver have teamed up with some of the world's most talented winemakers, brew masters and whiskey producers, to bring you these delicious gastronomic evenings.
31 October: Simonsig Estate
28 November: Dalla Cia
Time: 7pm - beginning with pre-dinner drinks, an introduction to the menu, and an overview of the wines from the winemaker
Cost: R485 per person, which includes a seven-course dinner with paired wines
Please note: Maximum party size of 8 people, reservations are essential
To book or to find out how you can combine any of these events with a stay at the hotel, contact us:
Tel: +27 21 483 1948
Brandy and Tapas
Warm up this winter with a menu of ten exclusive winelands and Klein Karoo pot still brandies. Delicious sweet and savoury tapas-style treats are paired with each variety. Enjoy them by a warming open fire in Planet Bar or Planet Restaurant. A wine and canapé menu variation is also available.
Winter Lounge Menu
Take a seat in our bright, airy conservatory and look forward to our new winter menu.
A seasonal favourite is the classic Reuben’s sandwich, brimming with hot corned beef, Swiss cheese and sauerkraut. Indulge in rich tomato soup and homemade salted beef, or Chef Rudi’s signature beef stroganoff.
Experience the true flavours of South Africa with a culinary retreat to Belmond Mount Nelson Hotel.
- Daily full English breakfast
- A five-course dinner, specially created for you, using the best local produce of the day
- A tour of Bo Kaap, including a cookery class in a local home
- A selection of recipes and spice souvenirs
- And more...