Planet Restaurant’s new summer menu is full of inspired creations. Chef Rudi presents springbok loin with braised lamb shoulder tortellini, and Winelands duck terrine prepared smoked, cured and confit. Chef Dion has created a lamb loin dish, slow cooked and bursting with flavours such as mint, coriander and labneh.
Our new Conservatory Bar is the perfect place to enjoy these indulgent dishes while overlooking the hotel’s flowering gardens.
Lunch at leisure
Order two full lunch buffets at the Oasis Bistro from Monday to Saturday and enjoy a bottle of De Bos Handpicked Vineyards’ rosé or Sauvignon Blanc, with our compliments.
These excellent Fairtrade wines, chosen by our sommelier, perfectly complement Oasis Bistro’s buffet of Mediterranean-inspired salads, fresh seafood, delicious hot dishes and irresistible dessert table.
You will also receive a lovely Africology gift bag containing a lavender and rosemary soap, a black pepper body balm and a sachet of body scrub and lotion.
All for the special price of R595. Contact us at +27 21 483 1000 to reserve.
Party eyes revitalised
As Cape Town heats up, eyes can become puffy from late nights and summer soirees. A top tip from Librisa Spa’s Fairoza Tippens is to chill your used rooibos teabags and then apply them to tired eyes. The tea contains anti-irritant properties that will leave you looking relaxed and refreshed.
Alternatively, be pampered with one of our expert treatments at Librisa Spa.