Belmond’s experience of crafting elegant dishes aboard luxurious trains ensure that dining will be one of the highlights of your journey.
Our internationally renowned chefs create spectacular eastern and western specialities to rival the world's best restaurants.
Lunch and dinner are served in the Restaurant Car, while a breakfast of croissants, fruit, coffee, tea and juice is delivered to your cabin daily.
Early risers can enjoy refreshments in the Observation Car, served from 7am onwards.
Each of our seasonally changing menus is created exclusively for the Eastern & Oriental Express by our onboard chefs, incorporating the finest locally sourced ingredients.
If you have any specific dietary requirements, please let us know prior to your journey.
Royal Celebration Breakfast
Indulge in a four-course celebratory breakfast when travelling on the Classic Journey between Bangkok and Singapore. A glass of Louis Roederer Brut Premier Champagne accompanies a selection of traditional favourites and locally-inspired breakfast options, offered on the second morning of every journey. The menu also includes a selection of hot drinks and fresh fruit juices, a bakery basket, yoghurt, cereals and fresh seasonal fruit.
Available for bookings of up to 10 guests, this exclusive option is priced at US$98 per person and may be reserved at the time of booking.Download menu