Belmond’s experience of crafting elegant dishes aboard luxurious trains ensure that dining will be one of the highlights of your journey.
Our internationally renowned chefs create spectacular eastern and western specialities to rival the world's best restaurants.
Lunch and dinner are served in the Restaurant Car, while a breakfast of croissants, fruit, coffee, tea and juice is delivered to your cabin daily.
Early risers can enjoy refreshments in the Observation Car, served from 7am onwards.
Luke Mangan steps aboard the Eastern & Oriental Express
Join us aboard the Eastern & Oriental Express as we welcome celebrated Australian chef and restaurateur Luke Mangan. He will work with Executive Chef Yannis Martineau to bring his signature clean and contemporary menus to Asia’s most luxurious train.
Travel on the two-night Singapore to Bangkok journey departing 28 October, and you will have the opportunity to accompany Chef Mangan on a market tour. Later on, get to know the chef as he hosts a book signing of his latest work ‘Salt Grill’. The following day, head to the beautiful restaurant cars and savour his creations.
Royal Celebration Breakfast
Indulge in a four-course celebratory breakfast when travelling on the Classic Journey between Bangkok and Singapore. A glass of Louis Roederer Brut Premier Champagne accompanies a selection of traditional favourites and locally-inspired breakfast options, offered on the second morning of every journey. The menu also includes a selection of hot drinks and fresh fruit juices, a bakery basket, yoghurt, cereals and fresh seasonal fruit.
Available for bookings of up to 10 guests, this exclusive option is priced at US$98 per person and may be reserved at the time of booking.Download menu