Experiência gastronômica

Está planejando uma viagem a Champanhe, Borgonha ou Provença e ainda não sabe o que comer na França? Permita-nos organizar suas próximas férias gastronômicas de luxo a bordo do Les Bateaux Belmond. Descubra ingredientes locais com um chef privativo ao seu lado e deguste os melhores vinhos e menus assinados pela Chef Dominique Crenn, reconhecida com estrelas Michelin e nossa curadora gastronômica.

Refeições a bordo

A table with a plate of ravioli, a bowl of toasted bread slices, a small dish of sauce, and a bowl of seafood stew with mussels.

A bordo do Les Bateaux Belmond, descubra os mais finos menus e prove o melhor das regiões da França.

Chef Dominique Crenn

A chef in a white uniform and glasses sprinkles herbs over a plated dish in a kitchen, with roasted potatoes and fish in the foreground.

The Chef and owner of three-Michelin-starred Atelier Crenn in San Francisco works alongside our chefs to craft unique menus.

Restaurants in France

Any restaurant, food recommendation or culinary activity you’re interested in? Our team is here to help.

JOURNEYS

Epicurean Burgundy

Duration: 6 nights

Locations: Burgundy

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A mirror reflects a set dining table with wine glasses, folded serviettes, and chairs in a warmly lit restaurant.

JOURNEYS

Grands Crus of Burgundy Marguerite: La Semaine des Grands Crus

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Black and white photo of people dining outdoors. A waiter in a striped shirt pours wine at a table where several people are seated, talking and eating. The scene is viewed through a doorway from inside.

Grands Crus of Burgundy

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Bright living room with large windows, green and yellow furniture, round tables, patterned rug, wooden floor, and decorative shelving on the back wall. Sunlight streams in, creating a cosy, inviting atmosphere.

Marguerite: La Semaine des Grands Crus

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Duration: 0

Locations: Saint-Léger-sur-Dheune, Chagny, Fragnes, Seurre, Dijon

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