Esperienza gastronomica

State pianificando un viaggio in Champagne, Borgogna o Provenza e vi chiedete cosa assaggiare in Francia? Lasciate che organizziamo per voi la prossima vacanza gastronomica di lusso a bordo di Les Bateaux Belmond, alla scoperta di ingredienti locali con il vostro chef privato e assaporando vini pregiati e menu firmati dalla chef stellata Dominique Crenn, Culinary Curator.

Ristorazione a bordo

A table with a plate of ravioli, a bowl of toasted bread slices, a small dish of sauce, and a bowl of seafood stew with mussels.

A bordo di Les Bateaux Belmond, scoprite menu raffinati e assaporate il meglio delle diverse regioni francesi.

Chef Dominique Crenn

A chef in a white uniform and glasses sprinkles herbs over a plated dish in a kitchen, with roasted potatoes and fish in the foreground.

Lo chef e proprietario dell’Atelier Crenn di San Francisco, insignito di tre stelle Michelin, collabora con i nostri chef per creare menu unici ed esclusivi.

Ristoranti in Francia

At a table laid for dining, with wineglasses and gold-plated cutlery, a waiter shows guests the label on a bottle of wine.

Desiderate consigli su ristoranti, esperienze gastronomiche o attività culinarie? Il nostro team sarà lieto di assistervi.

DESTINAZIONI

Avventura epicurea in Borgogna

Duration
6 nights
Locations
Burgundy
A mirror reflects a set dining table with wine glasses, folded serviettes, and chairs in a warmly lit restaurant.

DESTINAZIONI

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Black and white photo of people dining outdoors. A waiter in a striped shirt pours wine at a table where several people are seated, talking and eating. The scene is viewed through a doorway from inside.

Grands Crus di Borgogna

Bright living room with large windows, green and yellow furniture, round tables, patterned rug, wooden floor, and decorative shelving on the back wall. Sunlight streams in, creating a cosy, inviting atmosphere.

Marguerite: una settimana alla scoperta dei Grands Crus

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Duration
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Locations
Saint-Léger-sur-Dheune, Chagny, Fragnes, Seurre, Dijon