Restaurantes

Si está pensando en viajar a Champagne, Borgoña o Provenza y aún se pregunta qué comer en Francia, le proponemos una experiencia gastronómica de lujo especialmente diseñada para usted a bordo de Les Bateaux Belmond, donde descubrirá ingredientes locales acompañado por un chef privado y degustará los mejores vinos y menús de la chef galardonada con estrellas Michelin, Dominique Crenn, nuestra curadora culinaria.

Restaurantes a bordo

A table with a plate of ravioli, a bowl of toasted bread slices, a small dish of sauce, and a bowl of seafood stew with mussels.

A bordo de Les Bateaux Belmond, descubra los mejores menús y deguste lo mejor de las regiones de Francia.

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Chef Dominique Crenn

A chef in a white uniform and glasses sprinkles herbs over a plated dish in a kitchen, with roasted potatoes and fish in the foreground.

The Chef and owner of three-Michelin-starred Atelier Crenn in San Francisco works alongside our chefs to craft unique menus.

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VIAJES

Borgoña epicúrea

Duration: 6 nights

Locations: Burgundy

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A mirror reflects a set dining table with wine glasses, folded serviettes, and chairs in a warmly lit restaurant.

VIAJES

Grands Crus de Borgoña Marguerite: La Semaine des Grands Crus

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Black and white photo of people dining outdoors. A waiter in a striped shirt pours wine at a table where several people are seated, talking and eating. The scene is viewed through a doorway from inside.

Grands Crus de Borgoña

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Bright living room with large windows, green and yellow furniture, round tables, patterned rug, wooden floor, and decorative shelving on the back wall. Sunlight streams in, creating a cosy, inviting atmosphere.

Marguerite: La Semaine des Grands Crus

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Duration: 0

Locations: Saint-Léger-sur-Dheune, Chagny, Fragnes, Seurre, Dijon

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