Restaurantes

Si está pensando en viajar a Champagne, Borgoña o Provenza y aún se pregunta qué comer en Francia, le proponemos una experiencia gastronómica de lujo especialmente diseñada para usted a bordo de Les Bateaux Belmond, donde descubrirá ingredientes locales acompañado por un chef privado y degustará los mejores vinos y menús de la chef galardonada con estrellas Michelin, Dominique Crenn, nuestra curadora culinaria.

Restaurantes a bordo

A table with a plate of ravioli, a bowl of toasted bread slices, a small dish of sauce, and a bowl of seafood stew with mussels.

A bordo de Les Bateaux Belmond, descubra los mejores menús y deguste lo mejor de las regiones de Francia.

Chef Dominique Crenn

A chef in a white uniform and glasses sprinkles herbs over a plated dish in a kitchen, with roasted potatoes and fish in the foreground.

The Chef and owner of three-Michelin-starred Atelier Crenn in San Francisco works alongside our chefs to craft unique menus.

Restaurants in France

Any restaurant, food recommendation or culinary activity you’re interested in? Our team is here to help.

JOURNEYS

Epicurean Burgundy

Duration
6 nights
Locations
Burgundy
A mirror reflects a set dining table with wine glasses, folded serviettes, and chairs in a warmly lit restaurant.

JOURNEYS

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Black and white photo of people dining outdoors. A waiter in a striped shirt pours wine at a table where several people are seated, talking and eating. The scene is viewed through a doorway from inside.

Grands Crus of Burgundy

Bright living room with large windows, green and yellow furniture, round tables, patterned rug, wooden floor, and decorative shelving on the back wall. Sunlight streams in, creating a cosy, inviting atmosphere.

Marguerite: La Semaine des Grands Crus

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Duration
0
Locations
Saint-Léger-sur-Dheune, Chagny, Fragnes, Seurre, Dijon