Dining

Planning a trip to Champagne, Burgundy or Provence and wondering what to eat in France? Let us curate your next luxury culinary vacation on board Les Bateaux Belmond and discover local ingredients with a private chef by your side, and sample the finest wines and menus by Michelin-star Chef Dominique Crenn, the Culinary Curator.

Dining Onboard

A table with a plate of ravioli, a bowl of toasted bread slices, a small dish of sauce, and a bowl of seafood stew with mussels.

Onboard Les Bateaux Belmond, discover the finest menus and taste the best of French regions.

Chef Dominique Crenn

A chef in a white uniform and glasses sprinkles herbs over a plated dish in a kitchen, with roasted potatoes and fish in the foreground.

The Chef and owner of three-Michelin-starred Atelier Crenn in San Francisco works alongside our chefs to craft unique menus.

Restaurants in France

Any restaurant, food recommendation or culinary activity you’re interested in? Our team is here to help.

JOURNEYS

Epicurean Burgundy

Duration: 6 nights

Locations: Burgundy

View the Journey

A mirror reflects a set dining table with wine glasses, folded serviettes, and chairs in a warmly lit restaurant.

JOURNEYS

Grands Crus of Burgundy Marguerite: La Semaine des Grands Crus

View All Journeys

Black and white photo of people dining outdoors. A waiter in a striped shirt pours wine at a table where several people are seated, talking and eating. The scene is viewed through a doorway from inside.

Grands Crus of Burgundy

View the Journey

Bright living room with large windows, green and yellow furniture, round tables, patterned rug, wooden floor, and decorative shelving on the back wall. Sunlight streams in, creating a cosy, inviting atmosphere.

Marguerite: La Semaine des Grands Crus

0

Duration: 0

Locations: Saint-Léger-sur-Dheune, Chagny, Fragnes, Seurre, Dijon

View the Journey

View All Journeys