Esperienza gastronomica
Sul Britannic Explorer diamo risalto al terroir e ai sapori della Gran Bretagna attraverso esperienze gastronomiche private a terra e menu curati a bordo, caratterizzati da prodotti di provenienza locale.
- Pasti con selezione di vini inclusi
The Dining Cars
Take your seat in one of our two restaurant cars, Malva and Samphire, for a unique train dining experience.
Chef Simon Rogan
The culinary curator on board is Chef Simon Rogan MBE, an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. Known for his 3 Michelin star restaurant L’Enclume in the Lake District, he has unwavering respect for the surrounding nature, with a focus on hyper-local ingredients.
The Bar
As we spirit you away to destinations anew, let off steam with a tipple or two at our Bar, located within the Observation Car.
SAMPLE Menus
Cornwall Sunday Lunch
Cornish lobster, aged beef rib and blackcurrant leaf mousse are some of the delectable creations served on our Sunday Lunch menu.
Cornwall Dinner
Our celebratory Cornwall dinner celebrates Cornish seafood, from brown crab to Brixham mackerel, with a selection of elegant desserts and Cornish cheeses.
The Lake District Barbecue
Feast on local delicacies fresh off the charcoal grill, from Herdwick hogget chops to Morecambe Bay mussels, complete with seasonal vegetables.
The Lake District Tasting Menu
A celebratory culinary feast, this seven-course meal includes blue lobster from the Cumbrian coast, locally farmed roasted duck and toasted buckwheat ice cream.
Wales Picnic Menu
Smoked Gower cockles, laverbread, rarebit tart and Caerphilly cheese are some of the delights you’ll discover in our Welsh picnic baskets.
Wales Tasting Menu
Over seven courses, taste Wales on your plate with dishes such as Rhug Estate beef rib, kelp-roasted artichokes and Hafod Estate cheddar dumplings with black truffle.
MORE DINING HIGHLIGHTS
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