Dining
On board the Britannic Explorer, we celebrate the terroir and tastes of Great Britain with off-board private dining experiences and on-board curated menus that focus on local provenance and produce.
- All-inclusive meals and beverages
The Dining Cars
Take your seat in one of our two restaurant cars, Malva and Samphire, for a unique train dining experience.
Chef Simon Rogan
The culinary curator on board is Chef Simon Rogan MBE, an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. Known for his 3 Michelin star restaurant L’Enclume in the Lake District, he has unwavering respect for the surrounding nature, with a focus on hyper-local ingredients.
The Bar
As we spirit you away to destinations anew, let off steam with a tipple or two at our Bar, located within the Observation Car.
SAMPLE Menus
Breakfast
Wake in the mornings to an indulgent breakfast, including the 'Britannic Explorer' English breakfast and more irresistible options.
Cornwall Tasting Menu
This seven-course menu celebrates exceptional British produce with dishes that highlight regional treasures.
Cornwall Vegetarian Tasting Menu
Wye Valley asparagus, salt baked kohlrabi with nasturtium and black apple are just some of the delectable creations served on our Cornwall Vegetarian Tasting menu.
Wales Tasting Menu
Over seven courses, taste Wales on your plate with dishes such as Rhug Estate beef rib, kelp-roasted artichokes and Hafod Estate cheddar dumplings with black truffle.
Wales Vegetarian Tasting Menu
Hafod cheddar and whey onion slow cooked Jersey Royals and preserved blackcurrant, black cherry and parilla are just some of the delights in this seven-course menu.
Afternoon Tea
A medley of delicious savoury and sweet treats, this afternoon tea menu includes delicate sandwiches, buttermilk scones, douglas fir fudge and more.
MORE DINING HIGHLIGHTS
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