Sample Dinner Menu
Starter
Shetland Lobster Consommé, tomato and herbs
Puligny-Montrachet, Premier Cru, ‘Sous Le Puits’, Burgundy, France, 2023
Main Course
Fillet of dry aged Angus beef, green beans and bacon, fondant potato, Strathdon blue butter, Madeira jus
Chateau De Gay, Manoir De Gay, Pomerol, Bordeaux, France 2019