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From South America to Anguilla, Uchu takes you on a vibrant journey through Peru, celebrating the warmth, colour and conviviality of Latin America. By day, it is the resort’s lively pool lounge and main bar, offering Latin American–inspired tapas and shareable plates paired with handcrafted cocktails beside the infinity pool overlooking Maundays Bay.
As the sun sets, Uchu transforms into an elegant yet relaxed Peruvian dining experience with subtle Nikkei influences, where bold flavours, refined presentation and world-class mixology meet. From the signature ceviche with coconut tiger’s milk to Lomo Saltado and Arroz con Marisco, each dish tells a story of Peru’s culinary heritage.