Restaurants & Bars

From pisco sours at Senzo Bar to pioneering cuisine at Mauka Restaurant by chef Pía León, we transform local ingredients into a bold vision of Peruvian gastronomy.

DINING

Mauka

Helmed by the celebrated Peruvian chef Pía León, Mauka draws on diverse hyper-local ingredients such as native crops, grains and seeds and pairs them with cutting-edge methods.

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Two pieces of white Paiche in high jungle juices with Cocona, Rugoso lemon and yuca, and a bowl of croquette-like balls.

View inside Mauka's warmly-lit interior and bar, seen at the back between a focal ingredient table and row of tables.

Menus

Breakfast

Start the day with nourishing quinoa dishes, sweet doughs, traditional breads and Andean cheeses, alongside fresh coffee and juices from the surrounding region.

Lunch and Dinner

From the skirt steak with Panca pepper to heritage tubers cooked on an open fire, all dishes are prepared through reinterpretation of traditional techniques.

Drinks

Discover cocktails made with Sacred Valley herbs and non-alcoholic blends made with botanicals and local fruits.

Wine List

Our list focuses on wines from Peru and South America, complemented by carefully selected European labels.

Tasting Menu

Our six-course tasting menu is the true distillation of Mauka, featuring prime ingredients from the local terroir.

Tasting Menu (Vegetarian)

Our Vegetarian tasting menu celebrates the finest Peruvian fruits, vegetables, grains and tubers.

Senzo Bar

A guest's hand picks a cocktail from a choice of six, in a variety of glasses and hues, from a silver tray held by a waiter.

Sample cocktails and small bites next to the only open-air heated pool in Peru.

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DINING EXPERIENCES

A male member of staff in a grey suit pours tea from a white teapot at a table laid for breakfast in the sun, seen over a hedge.

Afternoon Tea

A waiter's arm carries a yellow tumbler with a drink, two stirring sticks and a rosemary garnish, on a tray by the pool.

Aperitivo by the Pool

Tilted image of bottles of spirits grouped together on a wooden counter in front of shelves of wine and cocktail glasses.

Peruvian Liquor Experience

Early sun glows on a spread of waffles, eggs, orange juice and coffee on a balcony table by wooden railings, with city views.

In Room Dining

Angled close-up of a waiter pouring water from a silver pot into a cup at a table where two diners enjoy an al-fresco meal.

Dining at Monasterio