Restaurants & Bars

Restaurants at Monasterio are multi-sensory, featuring the finest seasonal ingredients from the coast, highlands and jungle of Peru.

Dining

Oqre

Nestled in the cloisters with views overlooking the inner leafy courtyard, Oqre offers decentralized Peruvian cuisine from Chef Jorge Muñoz.

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A chef in a toque pushes open drapes at the glass entrance to Oqre, letting in light and courtyard views, seen from behind.
A plate with seven slices of trout, prepared Nikkei style, receives a pouring of Leche de Tigre sauce at Oqre Restaurant.

Menus

Dining

Our menu celebrates local ingredients such as loche squash, native potatoes, paiche fish and Peruvian lamb into elegant and innovative dishes.

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El Tupay

Candles glow in El Tupay's cavernlike dining room with white tables and two chandeliers, hanging between wall arches.

Dine under romantic arches to the sound of emotive opera at El Tupay, one of the most unique dining experiences in Cusco.

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Oqre Bar

A waiter carries two old-fashioned style cocktails on a tray, one with ice, the other with lemon rind garnish, seen close-up.

Situated in our welcoming lobby, Oqre bar serves inventive cocktails and delicious small plates in an inviting atmosphere.

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DINING EXPERIENCES

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Tilted image of a large table with a white rose centrepiece and beautiful Sunday brunch offering of sweet and savoury dishes.

Sunday Brunch

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Angled image of a smiling waiter as he carries a tray of seven pisco sour cocktails, pale with a foam, in coupe glasses.

Andean Spirit Tasting

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Two male chefs in black aprons and white toques stir steel pans as the hands of other chefs work in soft-focus foreground.

Cooking Class

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In soft-focus foreground, a chef prepares dishes at an outside table, as sunshine illuminates the cloister walls behind.

Be a Chef for a Day

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Looking down on a dish of Noodles from Cusco with braised duck, joldenberry and Jora, in a green sauce with salad garnish.

Dining at Palacio Nazarenas

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