Be a Chef for a Day

Step into the heart of local culinary culture with our chef as your guide. Begin with a visit to the historic San Pedro Market in Cusco, where you’ll discover its fascinating history and handpick the freshest ingredients from a dazzling variety of local produce. Back at the hotel, roll up your sleeves for a hands-on cooking class and feast on the fruits of your labor with a gourmet three-course dinner. To complete the experience, our barman will craft a signature cocktail inspired by the ingredients you’ve selected.