Oqre

At Oqre, discover seasonable and sustainable products from Peru’s coast, highlands and jungle that have been transformed into innovative dishes by Chef Jorge Muñoz.

Take your seat within ancient cloisters or, weather permitting, dine beneath warm blue skies in our open-air courtyard. Peruvian classics like lomo saltado and traditional ceviche sit beside inventive twists on the country’s cuisine, from gyoza stuffed with Cusquenian chillis to local tubers served in a sour orange sauce.