Dining
Sit back at our elegant booths illuminated by brass lamps as the maître d’ introduces dishes that use seasonally sourced produce from across the Sacred Valley and Peru.
DINING
Dining Cars
Experience the magic of the mountains as you glide through the Andes, sampling a host of artisanal delights along the way.
MENUS
Light Lunch
Feast on Peruvian delicacies such as beef tenderloin, corn ceviche and quinoa croquettes, as well as elegant desserts with seasonal fruit.
Vegetarian Light Lunch
Savor delicious vegetable-forward dishes, from slow-roasted pumpkin to corn ceviche and tender greens from the Sacred Valley.
Dinner
Our elegant three-course brunch features a pumpkin cream, grilled trout or duck in tucupi sauce, alongside delightful vegetarian options.
Vegetarian Dinner
Embark on a journey through Peruvian flavors with dishes including truffled mushrooms, Cusco-style rocoto and an elegant lucuma cheesecake.
Observatory Bar Car
Ready for refreshment? Head to our convivial Observatory Bar Car for our menu of reimagined Peruvian cocktails.