Dining

Sit back at our elegant booths illuminated by brass lamps as the maître d’ introduces dishes that use seasonally sourced produce from across the Sacred Valley and Peru.

DINING

Dining Cars

Experience the magic of the mountains as you glide through the Andes, sampling a host of artisanal delights along the way.

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Tilted image of a restaurant car with a dining table laden with dishes of food, illuminated by window light.
A waiter places a dish of grain salad on a table already busy with lidded pots and lunch bowls containing vibrant vegetables.

MENUS

Light Lunch

Feast on Peruvian delicacies such as beef tenderloin and corn ceviche, as well as elegant desserts with seasonal fruit.

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Vegetarian Light Lunch

Savor delicious vegetable-forward dishes, from slow-roasted pumpkin to corn ceviche and tender greens from the Sacred Valley.

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Dinner

Our elegant three-course dinner features a pumpkin cream, grilled trout or duck in tucupi sauce, alongside delightful vegetarian options.

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Vegetarian Dinner

Embark on a journey through Peruvian flavors with dishes including truffled mushrooms, Cusco-style rocoto and an elegant lucuma cheesecake.

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Observatory Bar Car

A man in trousers and white shirt leans on the railings, gazing at disappearing tracks, seen from inside the Observation Car.

Ready for refreshment? Head to our convivial Observatory Bar Car for our menu of reimagined Peruvian cocktails.

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Royal Car

The interior of a vintage train dining carriage featuring a long table with place settings, flanked by dark leather chairs and wood-panelled walls.

Available on special request, our opulent Royal Car includes a dining table for twelve and personalised onboard service.

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