Private Events in La Belle Époque
Our private dining room, at the heart of the hotel, can be hired for flawless events. It can accommodate between 15 and 50 guests.
Hire includes use of the Provençal-style reception room, secluded walled garden, dining room and the new La Belle Époque Conservatory. Overlooking the 15th century manor house and gardens, the Conservatory has a private entrance and provides a bright, open space for post-dinner aperitifs and receptions.
In warm weather, guests can enjoy drinks on the terrace or croquet on the lawn. In winter, an open fire in the reception room ensures a cosy welcome.
- Personalised headed menus, a table plan and individual place cards
- Choice of menus created by Raymond Blanc and Executive Head Chef Gary Jones
- Dedicated restaurant team
- Flipcharts, projectors and other conference equipment
- Air-conditioned and wheelchair accessible
Belmond Le Manoir resonates to the sound of laughter and celebration. You can hire the entire hotel for your party’s private use.
An exclusive use experience usually begins at 3pm with afternoon tea. Enjoy tours of the garden or a wine tasting with our Chef Sommelier before relaxing in any of our 32 rooms and suites.
Evenings begin with a champagne reception before heading to the restaurant for Raymond Blanc’s signature nine-course dinner. Live music can also be arranged.
Pricing starts at £57,500 from Monday to Thursday, and £67,500 from Friday to Sunday. There is a minimum spend of £32,500 on food and beverages.
Clients and colleagues will be amazed by a gastronomic retreat to Belmond Le Manoir aux Quat’Saisons.
Get creative with a fun, enlightening course in The Raymond Blanc Cookery School. Or organise a demonstration and tasting session and enjoy a customised journey through Michelin-starred dishes and award winning wines.
Wine & Dine Package
Impress friends, family or colleagues with a complete gastronomic experience.
Begin with a wine tasting tour through our acclaimed cellars. Then, champagne and canapés welcome you to The Raymond Blanc Cookery School for an expert demonstration. Finally, enjoy a four-course dinner with accompanying wines, coffee and petits fours.
Price for a maximum of 8 guests:
£2,000 Sunday to Thursday
£3,000 Friday or Saturday