Executive Chef Leo Andres Ayala treats you to inspired California Coastal cuisine.
Each dish is created with locally-sourced seasonal produce. Expect herbs directly from the chef's garden and Belmond El Encanto cheese, each block made from the milk of Ellie, the resort's cow.
The Dining Room and Terrace
Dine in the elegant dining room, or delight in a romantic dinner under the stars on the terrace. Either way you’ll be treated to a spectacular gastronomic experience, featuring locally sourced, artisanal ingredients.
An innovative menu offers contemporary California-coastal cuisine, complemented with gracious service and a side of stunning Santa Barbara views.
The Lounge is the ideal retreat for light dining or an elegant afternoon tea with friends.
Delicately crafted breads and buns come filled with classic British combinations. Tempting scones and French pastries will sweeten any afternoon.
Afternoon Tea reservations must be made 24-hours in advance.
The Wine Room
Whether you’re celebrating a special birthday, hosting a retirement dinner or just because, The Wine Room is the perfect place to gather.
Enjoy a custom menu, tailored by Chef Ayala, in the warm and intimate setting. Sip perfectly paired wines from local vineyards and beyond.
Meet friends or fellow travellers and linger over the wide range of wines, spirits and exciting cocktails in this lively hub.
American bar food is elevated to new flavorful heights for those who wish to drop in for a quick meal.
Gather your family and friends for a decadent Easter Brunch, served from 10:30am to 2:30pm.
Adults will receive a traditional Bellini, while children can hop on down to our Easter Egg hunt around the magical Arbor.
Price: $85 per person, $35 for children under 12