Experience the magic of the mountains as you glide through the Andes, sampling a host of artisanal delights along the way. Indulgence is key as you wind your way from long brunches to decadent dinners with delicious regional wines. Dishes combine traditional ingredients with modern finesse—Peruvian cuisine, perfected.
A four-course, South-American-inspired feast awaits as you depart from Machu Picchu and head towards Poroy. The perfect pick-me-up, enjoy a Pisco Sour before the aroma of Andean cooking draws you to your seat.
Pumahuancas salt-crusted trout, confit duck in traditional northern Peruvian sauce, Kiwicha caviar and more: enjoy a menu rich in local produce that changes with the seasons.
Cocktails on the Rails
Renowned Peruvian mixologist Aaron Diaz has created an inspiring and diverse cocktail menu served exclusively on board the Hiram Bingham.
The showstopping cocktails champion signature favorites with fresh Peruvian flair. Sample the refreshing Picaflor Andino with Pisco and citrus tastes. Sip on the delectable Belmond Swizzle with Cartavio Solera rum, coconut and pineapple. Cheers with the uplifting Espresso Bingham inspired by the classic Espresso Martini. The all-new menu honors tradition, but through an exciting new contemporary lens.View menu C