A Unique South American Dining Experience

Experience the magic of the mountains as you glide through the Andes, sampling a host of artisanal delights along the way. Indulgence is key as you wind your way from long brunches to decadent dinners with delicious regional wines. Dishes combine traditional ingredients with modern finesse—Peruvian cuisine, perfected.

Hearty Brunches

Hearty Brunches

Toast the morning with a glass of sparkling wine and freshly squeezed orange juice as the train meanders towards Machu Picchu.

A traditional appetizer begins the feast, followed by a sumptuous main course and dessert—all paired perfectly with an exceptional Peruvian wine. Look out for local delicacies, like succulent Sacred Valley corn, prime Peruvian beef and Cloud-Forest coffee.

Twilight dining

Twilight dining

A four-course, South-American-inspired feast awaits as you depart from Machu Picchu and head towards Poroy. The perfect pick-me-up, enjoy a Pisco Sour before the aroma of Andean cooking draws you to your seat.

Pumahuancas salt-crusted trout, confit duck in traditional northern Peruvian sauce, Kiwicha caviar and more: enjoy a menu rich in local produce that changes with the seasons.

Let us help you plan an unforgettable event.

Exclusive Charter

Exclusive Charter

For something extra special, charter the train and create a personalised itinerary.

Groups

Groups

Go all out and hire a carriage—a journey aboard this luxury train ensures an unforgettable event.

Special Requests

Special Requests

Have a special request? Get in touch and we'll help finesse every last detail.