A Unique South American Dining Experience
Experience the magic of the mountains as you glide through the Andes, sampling a host of artisanal delights along the way. Indulgence is key as you wind your way from long brunches to decadent dinners with delicious regional wines. Dishes combine traditional ingredients with modern finesse—Peruvian cuisine, perfected.
Toast the morning with a welcome cocktail infused with Peruvian aguaymanto as the train meanders towards Machu Picchu.
A traditional appetizer begins the feast, followed by a sumptuous main course and dessert—all paired perfectly with an exceptional Peruvian wine. Look out for local delicacies, like succulent Sacred Valley corn, prime Peruvian beef and Cloud-Forest coffee.
A four-course, South-American-inspired feast awaits as you depart from Machu Picchu and head towards Poroy. The perfect pick-me-up, enjoy a Pisco Sour before the aroma of Andean cooking draws you to your seat.
Pumahuancas salt-crusted trout, confit duck in traditional northern Peruvian sauce, Kiwicha caviar and more: enjoy a menu rich in local produce that changes with the seasons.
Cocktails on the Rails
Renowned Peruvian mixologist Aaron Diaz has created an inspiring and diverse cocktail menu served exclusively on board the Hiram Bingham.
The showstopping cocktails champion signature favorites with fresh Peruvian flair. Sample the refreshing Picaflor Andino with Pisco and citrus tastes. Sip on the delectable Belmond Swizzle with Cartavio Solera rum, coconut and pineapple. Cheers with the uplifting Espresso Bingham inspired by the classic Espresso Martini. The all-new menu honors tradition, but through an exciting new contemporary lens.View menu C
Let us help you plan an unforgettable event.
For something extra special, charter the train and create a personalised itinerary.
Go all out and hire a carriage—a journey aboard this luxury train ensures an unforgettable event.
Have a special request? Get in touch and we'll help finesse every last detail.
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +51 1 625 4848