Observatory Bar Car

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Menu
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  • Please note: The Observatory Car's outside deck is not available on the way back to Cusco or Sacred Valley.

Renowned Peruvian mixologist Diego Macedo, whose Lima bar Sastrería Martínez recently ranked #37 in The 50 Best Bars 2026, has created an inspiring and diverse cocktail menu served exclusively on board the Hiram Bingham.

Inspired by the region's cultural and natural richness, this cocktail collection brings together native ingredients, local stories and ancestral traditions in every glass. Crafted with responsibly sourced botanicals and presented in artisanal glassware, it accompanies the journey with a narrative of flavour that connects travellers to the heart of Peru.