Chef Simon Rogan

Curating the culinary offering on board, Chef Simon Rogan MBE is an award-winning British chef and restaurateur who pioneered the farm-to-fork movement in the UK. Known for his 3 Michelin star restaurant L’Enclume in the Lake District, he has unwavering respect for the surrounding nature, with a focus on hyper-local ingredients.

Rogan’s menus celebrate seasonal, sustainable ingredients, sourced locally to showcase the richness of Britain’s diverse regions. Each of the three routes feature bespoke afternoon tea, lunch and dinner menus, highlighting the finest local specialties to ensure every meal is a true reflection of Britain’s culinary heritage.