Dining
Savour menus designed by Culinary Curator André Chiang which showcase the bountiful ingredients found along the course of your journey in Malaysia, reinventing tradition with modern sophistication.
The Dining Cars
Local flavours and contemporary techniques shape Chef André Chiang’s train dining philosophy.
Chef André Chiang
Meet Chef André Chiang, the train’s celebrated culinary curator, who brings his two-Michelin-star pedigree aboard the Eastern & Oriental Express.
Bar Car
Raise a glass to lifelong memories as you travel through the lush jungles and charming cities of Malaysia.
Peranakan Cooking Class
Learn how to create signature flavours in your own kitchen while aboard the Eastern & Oriental Express.
MENUS
Sample Dinner
Discover delicacies such as our sixteen-hour braised beef cheek, steamed red snapper and punchy mapo tofu.
Sample Lunch
Our lunch menu celebrates land and sea in a fusion style, ranging from kimchi niçoise to wagyu beef sukiyaki.
Sample Dinner Vegetarian
Some of André Chiang's vegetarian specialties include miso emulsion on truffle gnocchi to a 'Jungle Bouillon' of tempura vegetables.
Sample Lunch Vegetarian
The finest ingredients feature on our vegetarian lunch offering, including mushrooms cooked XO style to oven-baked broccoli steak.
In-Room Menu
In the comfort of your own cabin, order dim sum, satay, salad and more for a private feast.
Bar Menu
Our bartenders use local botanicals in their unique creations, from mangosteen muddled with mezcal to rum married with pandan leaf.
Tastes of Tomorrow Journeys
Our special Tastes of Tomorrow series sees Chef André Chiang host a global roster of chefs whose work bridges deep-rooted tradition with contemporary technique. On each departure, guest chefs bring their own cultural influences, culinary philosophies and creative worlds to the Eastern & Oriental Express.
Tastes of Tomorrow – Wild Malaysia
Dine on the creations of Chef André and his guest chef as you glide from the epicurean haven of Singapore, through lush jungle landscape and to the culinary wonders of Penang.
Tastes of Tomorrow – Essence of Malaysia
On this culinary odyssey through Malaysia, experience menus that seamlessly bridge origin and destination.