Purple Corn Experience

Purple corn, or "choclo morado," is an ancient grain originating from the Andean regions of Peru, where it has been cultivated by ancestral indiginous communities for millennia. Its striking purple hue has made it a versatile ingredient in Peruvian cuisine. From traditional beverages like "chicha morada" to desserts such as "mazamorra morada" and innovative uses in cocktails like the Pisco Sour, enjoy a guided tasting of this extraordinary grain.