Sample Lunch Menu

Lebelebele (local grain)

With roasted pumpkin, feta, crispy biltong

Beetroot

With lentils, Persian feta and herbs

Broccoli

With red grape, crispy bacon and almonds

Seswaa (local pounded beef)

With morogo (local green), mozzarella and caramelised onion

Aubergine Melanzane

With wild rocket and cherry tomato salad

Wild Trout Fish Cakes

With chunky avocado, cherry tomato and herb salsa

Apple and Mint Sorbet

Salted caramel ice cream

With toasted almonds

Prickle Pear Granita

With rosemary and cucumber