Curiña

Outdoor adventures by day call for culinary expeditions by night. One of the most idyllic Colca Canyon restaurants, Curiña offers a journey into the irresistible flavours and time-honored traditions of Peru.

Traditional cooking techniques are applied with a contemporary vision. Dishes are crafted from the abundance of local ingredients, many of which are harvested in our own gardens.

Menus reflect the diversity of the highlands. Bright salads are balanced by earthy local cheeses, while rich and hearty stews are elevated by fragrant herbs. The freshest seafood becomes a fiery ceviche, while perfectly grilled meats are paired with local potatoes.