Yaxché Dinner

Yaxché is the Maya term for the Ceiba tree, revered as the “Tree of Life” or “First Tree” in Mayan mythology. This culinary experience pays homage to this powerful natural symbol. The menu features ingredients such as Cotija cheese, Campeche shrimp, Melipona bee honey, xcatic chilli and Mayan spinach, among many others, thoughtfully combined into dishes that celebrate and showcase our local heritage.