Sustainability

From the moment you arrive at our countryside manor, our passion for sustainability and seasonality abounds. This ethos, championed by Founder and Lifetime Ambassador, Raymond Blanc OBE, is woven into everything we do – from our potager kitchen garden to our no-waste philosophy.

As part of our commitment to sustainability, our rooms feature 100% recyclable amenities, eco-friendly cleaning products and sensor lighting, and discarded soaps and candles are repurposed for local community projects.

Our menus are guided by what’s in season and can be sourced locally, a commitment that has earned us a Green Michelin Star. Our gardens are a testament to self-sufficiency, producing over 250 organic varieties of fruit and vegetables, including heritage orchard fruits and micro-herbs. Our composter ensures all food waste nourishes our land, reinforcing our no-landfill policy. At Le Manoir, sustainability isn’t just a practice – it’s a way of life.