Le Manoir aux Quat’Saisons
Oxfordshire, United Kingdom
A new era for Le Manoir
For over 40 years, gastronomy has been at the heart of our haven of seasonality. Stroll through abundant gardens, learn new skills at the cooking and gardening schools and experience culinary alchemy at our celebrated restaurant.
- 32 rooms
- Fine dining restaurant
- Event space for 118 guests
- Cookery School
- Gardening School
- 11 gardens including an orchard
- 45 min drive from Heathrow Airport
Accommodation
Unwind in the peaceful Oxfordshire countryside. Choose the one that suits you the most, with options for private gardens, courtyards and terraces.
Restaurants & Bars
Our cuisine is grounded in seasonality and sustainability, based around our potager kitchen garden and seasonal ingredients.
Cookery & Gardening Schools
At The Raymond Blanc Cookery School and The Raymond Blanc Gardening School, choose between a range of fascinating courses.
LATEST
What's New
Discover the latest news from Le Manoir aux Quat'Saisons, the original garden-to-table.
Arnaud Donckele Appointed Culinary Director
We are proud to announce the appointment of acclaimed French chef Arnaud Donckele as the new Culinary Director of Le Manoir aux Quat’Saisons.
Closed for Redevelopment
Stay tuned as we reveal more details of Le Manoir's redevelopment, which will enhance our gardens, rooms and culinary spaces.
Le Manoir aux Quat’Saisons has been a gathering place for the culinary curious for decades, but our history stretches back centuries. Hidden among hills of Oxfordshire overlooking the water meadows of the Thames Valley, the estate can be traced back to 1225.
After expansion in the 17th century to add orchards, fishponds and a dovecote, the property passed between Lords and ministers for 300 years before being taken under the custodianship of Raymond Blanc OBE in 1984.
After 41 years of pioneering leadership, Raymond Blanc OBE transitioned to the role of Founder and Lifetime Ambassador as the hotel closed for an exciting redevelopment.
Sustainability
Discover how seasonality, foraging and zero waste are central to everything at Le Manoir.
Gardens & Grounds
From a fresh crop of carrots to a flourishing orchard, we celebrate the natural abundance throughout our estate.
Celebrations
Plan your own Provençal-style celebration in the heart of the English countryside. Whether 15 or 50 guests, host a spectacular party in our private dining room and consult with our head chef to conjure a menu that celebrates seasonality.
Weddings
With fine dining menus and expansive gardens to explore, with the help of our passionate team, we'll help you create the wedding you always dreamed of.
Events & Corporate Meetings
Dazzle clients and colleagues with a gastronomic getaway to Le Manoir aux Quat’Saisons.
The Hotel
Accommodation
- 32 rooms and suites
- 3 signature suites
Dining
- Fine dining restaurant
- Lounge dining
- Champagne bar
Features
- Expansive gardens
- Orchard with 2,500 trees
- Lawn games
- The Raymond Blanc Cookery School
- The Raymond Blanc Gardening School
Celebrations
- Intimate and mid-size weddings
- Corporate meetings and events
- Family celebrations
- Hotel buyouts
Location
- 45 min drive from London Heathrow International Airport
- 30 min drive from Oxford train station
- 10 min drive from Haddenham & Thame Parkway train station
- Private helipad and car parking