Dining

Through breakfast, lunch and dinner, feast on vibrant dishes prepared on board by expert chefs using seasonal Andean ingredients.

Dining Cars

Our two dining cars, Llama and Muña, are convivial spaces where you feast on the bounty of Peru’s landscapes.

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A woman reaches for a glass of wine next to her vibrant dish, in a direct view from above that captures her companion's arm.

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Breakfast

Breakfast on board features fresh local superfruits, native grains, Peruvian cold cuts and changing chef’s specialties.

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Lunch

Choose between a selection of elegant dishes rooted in the terroir, from grilled fish and quinoa salad to traditional ceviche.

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Dinner

Cured trout, suckling pig and grilled Andean tubers are some of the dishes you may see on our seasonal dinner menus, complete with vegetarian options.

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Piano Bar Car

View through a carriage with sofas, small black tables and cream décor, to a bar area with three stools and a curved counter.

A gathering place for raising toasts and telling stories, the Piano Bar Car offers elegant cocktails and tasty canapés in the heart of the Andes.

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