Nixtamal Journey

Corn was central to Maya civilization, serving as a staple food and economic resource, as well as a sacred crop associated with the gods and used in rituals. In homage to this star ingredient, join us to learn the artisanal process of cooking corn and making tortillas by hand. Our team of experts will guide you in the use of different types of exotic corn varieties. Enjoy your tortillas with the Yucatán’s emblematic stews and sauces, in an experience that pays homage to our beloved Tia Dalia.