Taste the Amalfi Coast

Meet local culinary characters of the Amalfi Coast with popular foodie traditions. A short ride from the centre of Amalfi, explore one of the region’s grandest lemon groves, taste the fruits and learn how they are cultivated using traditional methods.

Alternatively, discover the secrets of colatura di alici – the traditional anchovy sauce –in Cetara. This authentic experience includes a private visit to the family-owned Nettuno workshop; find out how to make the aromatic fish sauce condiment and, more importantly, what to eat it with.

Want to know more about Amalfi’s best local ingredients? On the slopes of Vesuvius, visit the olive groves and vineyards of San Salvatore farm. Meet the buffalo whose milk is used to produce mozzarella and catch a glimpse of busy locals preparing homemade pasta and cakes.