Off-Board Dining

In addition to our onboard dining, guests will enjoy a thoughtfully curated series of exceptional offboard culinary experiences. These include elegant gala dinners at the three Michelin-starred The Waterside Inn by Alain Roux, as well as a seasonal farm-to-table lunch at Our Farm by Simon Rogan, celebrating the very best of local produce and craftsmanship.

Guests may also experience refined Venetian-inspired cuisine at Da Costa, rustic open-fire barbecues set against the stunning landscapes of Mid Wales and a stylish lunch at Willet's in The Cadogan, Chelsea. Please check your final itinerary for all off-board dining details.