Warming, hearty treats are on the island’s menus in the cooler months. Keep an eye out for ‘Carne Vinha d’Alhos,’ a festive speciality made with garlic, wine and pork. A spicy honey cake, ‘Bolo de mel,’ is also a seasonal favourite.
Don’t miss the 'Cozido à Portuguesa'. This stew is one of Portugal’s most famous, featuring meats, sausages and vegetables slow cooked to perfection. Why not wash your meal down with homemade liqueur, such as the wine-based ‘tin tan tum’?