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Recipe: Rose Petal Martini

Autor(a)

Belmond Editors

Photography

Matt Russell

Serves

1

Sip the signature cocktail from Le Manoir aux Quat’Saisons, inspired by the fragrant roses that adorn its gardens in early summer, for a floral take on a classic martini.

Eye-level view of a glowing, deep red Rose Martini cocktail, garnished with a petal, served in a thick-stemmed Martini glass.

With eleven distinct gardens overflowing with organic fruit, vegetables, micro-herbs and exquisite flowers, Le Manoir aux Quat’Saisons is a true paradise for green-fingered guests. After a day wandering through this horticultural haven, step inside to discover a cocktail menu crafted around a garden-to-glass philosophy, offering botanically inspired tipples for every palate. Bring a taste of Le Manoir into your own home with our exclusive recipe for the ultimate rose petal martini.

Ingredients

40ml Salcombe Rosé Sainte Marie Gin

40ml cranberry juice

20ml Cocchi Rosa

10ml sugar syrup

1 piece of lemon peel

1 red rose petal

Method

1.

Add all the liquid ingredients and the lemon peel into a shaker with ice and roll (rotate rather than shake).

2.

Finely strain the mixture into a chilled martini glass.

3.

Garnish with a single red rose petal.

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LifestyleRecipeFood and DrinkEuropeLe Manoir aux Quat'SaisonsUnited Kingdom

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