Sip the signature cocktail from Le Manoir aux Quat’Saisons, inspired by the fragrant roses that adorn its gardens in early summer, for a floral take on a classic martini.

Departing from historic Edinburgh, journey with us to the heart of the Scottish countryside. Suitcases at the ready: these are the best places to visit in the breathtaking Highlands.

Made iconic by the Harry Potter franchise, the Glenfinnan Viaduct offers peerless views of the stunning Scottish Highlands. Aboard the Royal Scotsman train, you witness its beauty in unparalleled luxury.

From the Observation deck to the decadent Grand Suite cabin – the ultimate expression of indulgence on rails – enter a world of Highland wonders onboard the Royal Scotsman.

Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.

A suitcase that needs packing can inspire terror in even the most intrepid of travellers. Fashion editor Osman Ahmed answers our queries about what to wear during a trip to the Scottish Highlands aboard the Royal Scotsman train.

Travel in a vintage train carriage designed by pioneering film director Wes Anderson, director of new film The Phoenician's Scheme, on your next visit to the United Kingdom.

Stepping aboard British Pullman offers a rare opportunity to immerse yourself in the golden age of travel. On this historic train, discover the work of British craftsmen creating luxury train travel for the 21st century.

For the past forty years, Chef Raymond Blanc OBE has been serving dishes plated like paintings at Le Manoir aux Quat’Saisons – alongside amassing a collection of artistic commissions for the hotel. Inspired by the stories that make this hotel feel like a home, discover some of Le Manoir’s most prized artistic pieces.

Throughout time, many have praised the vintage charms of our train. Today, it’s your turn to step onboard the most historical carriages of our glamorous British Pullman.

For 164 seasons spanning over 41 years, Chef Raymond Blanc OBE has pioneered garden-to-table gastronomy at Le Manoir aux Quat'Saisons in Oxfordshire. As we honour his legacy with his transition from Chef Patron to Founder and Lifetime Ambassador, we take a moment with him to look back at the last four decades of excellence, passion and joy.