Additional Dining Experiences

Breakfast in the restaurant at Belmond’s Hotel Cipriani is an institution. Start the day in style with a selection of seasonal sweet and savoury delicacies. They are served in a setting that mirrors the city’s local market stalls.

Savour Pan del Doge, a typical Venetian cake made with wine, raisins, almonds and chocolate. Enjoy a traditional cannoncino, filled for you on request. Or sample delicious seasonal fruits and delicacies, like cherries from Marostica and rare honey from Sant’Erasmo. Breakfast is available for both in-house and external guests.

Create lasting memories with your loved ones and enjoy a classic picnic in a picture-perfect setting. Our chef will prepare you a basket of delicacies designed to be enjoyed alfresco. They are served in a custom Veuve Clicquot wicker hamper. Enjoy your treats in a peaceful corner of our Casanova Gardens, or hop aboard our boat for lunch atop the lagoon.

Stage an unforgettable lunch or dinner in a dreamlike setting. Bring together the people who mean the most to you and enjoy an alfresco feast in our Casanova Gardens or beneath the pergola in our vineyard.

Savour a seasonal menu prepared by Chef Canella using produce from our very own gardens. Expect dishes like vegetable tart made with the freshest pick of the day and smoothies made with strawberries, cherries and datterini tomatoes.