Additional Dining Experiences

Breakfast in the restaurant at Belmond’s Hotel Cipriani is an institution. Start the day in style with a selection of seasonal sweet and savoury delicacies. They are served in a setting that mirrors the city’s local market stalls.

Savour Pan del Doge, a typical Venetian cake made with wine, raisins, almonds and chocolate. Enjoy a traditional cannoncino, filled for you on request. Or sample delicious seasonal fruits and delicacies, like cherries from Marostica and rare honey from Sant’Erasmo. Breakfast is available for both in-house and external guests.

Stage an unforgettable lunch or dinner in a dreamlike setting. Bring together the people who mean the most to you and enjoy an alfresco feast in our Gardens or beneath the pergola in our vineyard.

Savour a seasonal menu prepared by our teams using produce from our very own gardens. Expect dishes like a vegetable tart made with the freshest pick of the day and smoothies made with strawberries, cherries and datterini tomatoes.