Restaurants & Bars

Transforming local Andean crops from our valley gardens and local producers, dining at Rio Sagrado is an authentic way to connect to the land.

Dining

El Huerto

Join us at El Huerto for long lunches and communal dinners, where local culinary traditions are soundtracked by the natural world outside.

View across El Huerto's interior, capturing dining tables and chairs with olive backs and wooden criss-cross ceiling beams.
Close-up of a black griddle pan containing a confit duck leg on a bed of rice, served with yellow corn and carrots.

Menu

All Day Dining

At El Huerto restaurant we use locally produced organic ingredients such as the famous Peruvian potatoes, corn and trout, as well as the daily harvests from our garden.

Dessert

Discover a range of local desserts, from refressing mango mousse with lemongrass foam to strawberries sautéed with red wine, thyme and eucalyptus.

El Huerto Bar

Beneath a wood-beamed roof, three high-back stools sit along the bar at El Huerto Bar with a direct view to the Urubamba River.

Take a seat overlooking the tranquil Urubamba River and let our warm, attentive team guide you through El Huerto Bar’s tempting selection of fine wines and spirits.

DINING EXPERIENCES

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A woman arranges a table with different-sized earthenware bowls of ingredients on a table in dappled light, seen from above.

Pachamanca

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In soft-focus foreground a couple enjoy breakfast overlooking the river, which flows towards a steep, red-brown hillside.

Llaqta Breakfast

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A table set outdoors with colourful patterned cloth, featuring grilled chicken, vegetables, sauces, glasses of wine and water, a pink drink, and a vase of flowers. A person is holding a fork over their plate.

BBQ in the Garden

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Two wooden loungers recline in front of a picnic table laden with food on a blanket with cushions, set on lawn facing the river.

Picnic in the Garden

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A chef wearing a white toque and black apron stoops to collect freshly-grown lettuces in a kitchen garden.

'Roots' Cooking Class

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Angled image of a breakfast table, with plates of diced fresh fruit, a basket of bread, two cups of coffee and juice.

In-Room Dining

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